![]() After taking a second sip, I thought I detected a trace of Macintosh apple, too. ![]() The full body is revealed with a dash of split peppercorns that recedes into a hearty, vanilla-infused pipe tobacco. The allspice jumps out right away, but only for a few seconds. Take advantage of that, and let it linger. For a 132.4 proof whiskey (66.2% AbV), it’s surprisingly smooth. ![]() You’ll be pardoned if you can’t resist sipping it sooner. Almost 30 minutes passed before I took my first sip. There’s no need to feel guilty if you savor this performance for hours without sip. Rich tobacco and well-kept leather joust with allspice and vanilla, as a subtle but rich 72% cocoa chocolate pirouettes around the edges. But raise it to your nose, and it comes alive. The color is traditional and unassuming: a pleasant singed orange in the glass, it suggests nothing less nor more than a typical Rye. But this is a completely different 6-year old Rye. Handy Sazerac Rye is technically a 6-year old whiskey, like the Trace’s standard Sazerac Straight Rye Whiskey. In short, you can expect an uncut, unfiltered whiskey to retain the best characteristics the spirit has to offer.ĭistilled in Spring 2006, the Thomas H. Hardy Sazerac Rye “is an uncut and unfiltered straight rye whiskey.” That means no water was added prior to bottling, nor was the whiskey chill filtered – a process that prevents whiskey from going hazy when stored at low temperatures, but also tampers with the whiskey’s character. Taylor Straight Rye Whiskey, which garnered an “A.” How does this latest Rye compare? Without further ado, let’s get straight to the tasting….Īs described in the Buffalo Trace press release, Thomas H. We’ve reviewed several Buffalo Trace whiskeys, most recently the Col. Handy Sazerac Rye is one of two American Rye whiskeys available in limited quantities as part of the Buffalo Trace 2012 Antique Collection, released in September 2012. Named for the man who “improved” the Sazerac cocktail, Thomas H. Today, the Sazerac is probably the best known rye-based cocktail.īut the best ryes don’t need a cocktail to make them enjoyable. It may have been the only positive outcome of the period’s phylloxeria outbreak that caused a shortage in the supply of cognac. Thomas Handy, one-time proprietor of the Sazerac House in New Orleans, was the man who altered the Sazerac cocktail in 1870 by replacing cognac with rye whiskey.
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